The Grill Pan

I apologize to ye faithful readers that keep coming here to see if I updated my blog. I am sorry I haven't been too on top of it lately. It's more like I haven't been very motivated to actually write anything. So tonight, I write about my grill pan and tomorrow night, you get a recap of No TV Wednesday (Which is quickly becoming a tradition in my house). Maybe on Friday you'll get a review my husband's and mine adventure of joining a gym last weekend. Oh so much to write about...

But now on to my grill pan.  I love my grill pan. I love it so much I often forget that it is in my cupboard. How lame is that? I actually forgot about my grill pan. A grill pan is essentially like any other fry pan except it has ridges and groves to give your meat/vegetables the grill lines. Now, I can guarantee your food will be delicious but I can not say the same for your food having that smokey charcoal smell or taste.

 I made chicken breasts for salad lastnight for dinner. Don't they look delicious? I only used some olive oil and spices to marinate the meat. My grill pan can also be used in the oven.

So if you're looking for something a little different for cooking, look for a grill pan.