Goal 2: Lose 30 Pounds

Today was the first day of October Unprocessed.  I did have some Cheerios for breakfast, which are processed.  Oh and cottage cheese for lunch to dip my carrots in.  It's better for me than ranch dressing.  Ugh! Did I fail at October Unprocessed already!?!?!  Nope, I don't think so!  I overcame a lot of cravings today.  I actually felt a twinge of jealousy as I watched people park at the Subway across the street.  I sat in the break room, ate my ham roll ups, carrots, cottage cheese, water, and raspberries.  I spent about 10 minutes getting over the fact that my favorite honey wheat pretzels were sitting on the counter, thanks to a coworker.  After the craving passed, I was fine. 

A couple of mantras kept rippling through my thoughts:

1. "Food is fuel, food is fuel, food is fuel.  I don't need those pretzels to survive."
and
2. "I really really really really really really want this lifestyle change."

By the end of my lunch, I didn't glance back at the pretzels. When I got hungry mid-afternoon, I reached for the box of raisins I brought in my lunch bag.  They were just enough to cover my tummy for another few hours until dinner.

You know, I didn't hit that midday slump I usually have.  It was great.  I was tired. I think I may be coming down with something but I wasn't on that sugar low like usual.  I certainly was feeling my emotions.  Work was stressful today but I just worked through it and when I felt like it was getting to be a lot, instead of going back to munch on food, I just socialized with my coworkers.  I also drank a ton of water today.  Here's to tomorrow!

So, anyway, my second goal is to lose 30 pounds by just after Christmas.  This makes me nervous because I'm not really sure I can do it.  I changed my goals over at MyFitnessPal to reflect the weight loss. It is calling to consume 1600 calories a day.  Sheesh! I struggled to get 1200 calories today.  I think I'm going to have to eat the more meals each day.

The thing is that I have done it before.  Five years ago I was really paying attention to what I was eating for the month of March and I lost 10 lbs in that one month! I was so excited...so excited that I stopped eating healthy! I think I treated myself or something and got so off track.  I am using this October challenge to refocus my brain.

Soon after Pat and I got married, everyone said the wedding stress would make me forget to eat and I would lose that extra weight. Please! Have you ever met a binge eater? Stress sends me over the eating edge.  I think of all those feelings that pass over my brain when I'm stressed.  There's excitement, anxiety, hunger (or what I think is hunger), relief when I give in.  I need to find another way to deal with my stress, especially at work.  While the weather is still nice I plan on going for walks during the workday just to get away.  I know this has helped me in the past and gets me away from the snacking temptations at work. 

So, here's to 30 lbs!

Unprocessed October

My Front Yard

October Unprocessed starts on Monday so I am taking some time this weekend to do some menu planning for the week.  I'm trying to keep this slightly within a budget so I'm taking the local grocery store circulars for the week, seeing what specials they are running, and planning my breakfasts, lunches, dinners and snacks around the weekly specials and eating unprocessed.  Please head over to Eatingrules.com for more information about October Unprocessed and take on the challenge of eating only unprocessed natural foods in October.

I love October.  I love Fall.  I've written about my love of Fall in the past.  October is a great time to start this challenge.  October is before the craziness of the holidays and before the start of the new year.  I usually get back into a schedule during the fall.  Also, October is at the end of the growing season and there are some amazing foods.  I love squash and apples.  They are some of my favorite foods.  Fall is a time to start getting back into the comforts of comfort food.  Most of my favorite comfort foods can be transformed into unprocessed.  We will see how it goes.

I think I finally have hubby on the bandwagon for this one.  I know we will be able to do it for dinners, especially if I plan ahead like I am.  I think we will both struggle with lunches.  We are both so used to having the option of going out for lunch. Unless we can find something around that is unprocessed for lunch, there won't be any going out for lunch.
 
In case you are wondering, according to the website: 
"Unprocessed food is any food that could be made by a person with reasonable skill in a home kitchen with whole-food ingredients."

My eyes have already been opened to reading food labels and I have already put foods back on the shelf for their ingredients.  I am trying to decide if I need to put every processed food that is in my pantry right now into a box for the months so we aren't tempted. It might actually be a good idea to just go a head and do that.

Do you think you are ready to take the Unprocessed Challenge?

We are!

Just A Little Update

I don't really have anything specific to write about tonight. So I'll just touch base on some things.

The Iron Girl duathlon is in less than 10 days in Bloomington, MN.  Since my training was shortened due to my injury, I am really worried about whether or not I'm prepared, atleast as much as I was last year.  Last year, I had done quite a bit more training for this event.  I didn't really start training this year until a month ago.  I've done a couple of brick workouts over the past two weeks, my most recent one being yesterday. (Here is a great resource on brick workouts).  I plan on getting another run in tomorrow and another brick work out some time this weekend.  I will say, I only did one brick workout before my race last year.  I am also trying to get my fueling cleared up before the race so that I don't run into leg cramping like I did last year or an upset stomach.  If you want to come out to cheer, check out their website for more information.

My eating has been off again. I think it started since we haven't been going to the grocery store and haven't been staying up with the clean eating plans I actually pay for each month.  Today I was reading Ann's blog over at Twelve-in-Twelve.  Everyone knows I am an avid reader of Ann's blog.  Today she wrote about this October Unprocessed challenge. I'm seriously thinking about joining the challenge, along with Pat, to see if we can do it for 31 days, ending in a Halloween candy binge (just kidding).  I know this would be really good for us. Does anyone want to join us in the challenge?

Ann also had an interesting article on her Facebook page today.  The question was "What food should you eliminate forever?" The answer was "The one you are most terrified to give up."  I had to think about this for a moment, really being unable to decide between which two things would scare me the most to give up.  I know I can give up soda, I don't really have an obsession with coffee and I'm not a huge desert person (I've learned that if it's not in my house, I wont eat it.) So what would I give up forever? Processed sugar product would be one of them. This includes candy which is a horrible weakness for me.  The other one would be bread.  I like bread.  Who doesn't like bread?

Which food would you be most terrified to give up?